Quick Cheese Fondue
Ingredients
- 1 can condensed Cheddar cheese soup
- 14 tsp nutmeg
- 13 c milk
- 14 tsp garlic powder
- 1 12 c shredded Swiss cheese
Directions
- In a 4-cup glass measure blend soup and milk cook 3 to 4 minutes stirring halfway through cooking time
- Add garlic powder and nutmeg stir to blend
- Blend in cheese
- Cook 2 to 3 minutes stirring every minute until cheese is melted
- Serve immediately