Quick Cherry Dessert

Ingredients

• 1 c 2 sticks butter
• 1 12 c sugar
• 4 eggs
• 1 tsp almond extract
• 2 c all-purpose flour
• 2 tsp baking powder
• 1 can 21 oz cherry pie filling
• powdered sugar to dust over top

Directions

1. In a large mixing bowl cream together the butter and sugar Add eggs
2. Beat until light and fluffy
3. Add the almond extract Stir in the flour and baking powder
4. Mix until smooth
5. Butter a 13 x 9-inch cake pan
6. Turn the mixture into the pan Spoon the pie filling into the cake in 16 spots spacing 4 spoonfuls evenly in each direction
7. Bake at 350 for 45 to 50 minutes or until golden and cake tests done
8. Filling will sink into the cake while baking
9. Serve warm and dust with powdered sugar