Quick Chicken Pie
Ingredients
- 5 cut up cooked chicken breasts
- 34 c chicken stock
- 3 hard-boiled sliced eggs
- 1 can undiluted cream of celery soup
- 1 c self-rising flour
- 34 c milk
- 12 stick melted margarine
Directions
- Put cut up chicken in casserole dish
- Pour chicken stock over chicken
- Layer the eggs over chicken
- Spoon celery soup over eggs
- Mix last three ingredients together and pour over other ingredients
- Bake in a 350 oven for 40 to 45 minutes