Quick Chicken Pot Pie

Ingredients

• 2 9-inch deep dish pie crusts
• 1 can potato soup or cream of chicken soup
• 1 can mixed vegetables
• 2 small cans chopped chicken

Directions

1. Combine soup vegetables and chicken together and pour into one of the pie crusts uncooked
2. Dot with butter and sprinkle on a little black pepper
3. Take second pie crust and press out flat place on top of pie for the cover
4. Slit a few places to let air out as it cooks
5. Cook until golden brown in a 350 oven
6. When done brush with butter on top crust