Quick Chicken Pot Pie
Ingredients
- 2 frozen pie shells
- 1 can white chicken meat
- 1 can chicken noodle soup
- 1 can cream of chicken soup
- 1 can Veg-All
Directions
- Place one pie shell in bottom of casserole dish Layer soups vegetables and chicken Place second pie shell on top and slit with knife several times Bake at 350 for 30 to 40 minutes until golden and bubbly