Quick Chocolate Dessert

Ingredients

• 1 14 c sugar
• 2 to 3 Tbsp cocoa
• 14 c water
• 1 stick oleo
• 2 cans biscuits
• 1 Tbsp vanilla

Directions

1. Mix sugar cocoa water and oleo in pan
2. Bring to boil and turn off heat
3. Add vanilla
4. Pinch off pieces of the biscuits one at a time and dip in mixture and put in Bundt pan
5. Pour rest of mixture over biscuits and bake at 350 until done