Quick Cinnamon Nut Coffee Cake

Ingredients

• 1 pkg canned biscuits
• 12 c sugar
• 6 Tbsp margarine
• 1 Tbsp cinnamon
• 12 c chopped nuts

Directions

1. Melt margarine in small pan over low heat
2. Measure and mix sugar and cinnamon in small bowl
3. Remove margarine from heat Dip biscuits one at a time in margarine
4. Then roll in cinnamon and sugar mixture
5. Place in tube pan overlapping biscuits in a circle
6. Sprinkle with nuts and remaining sugar and cinnamon Bake at 450 for 10 to 12 minutes