Quick Corn Mazatlan
Ingredients
- 1 17 oz can whole kernel corn
- 1 3 oz pkg light cream cheese
- 1 4 oz can diced green chiles
- 14 c sliced green onions
- 14 c chopped red pepper
Directions
- Drain corn reserving 2 tablespoons liquid
- Combine reserved liquid and cream cheese in saucepan
- Heat and blend until smooth Stir in remaining ingredients