Quick Dessert
Ingredients
- 1 angel food cake
- 1 21 oz pkg vanilla pudding instant
- fresh or frozen fruit or canned without sugar
- 1 carton lite Cool Whip
Directions
- Slice cake to fit into 13 x 9-inch cake pan
- Mix pudding according to directions on package
- Spoon over cake
- Add your choice of fruit
- Cover with Cool Whip
- Refrigerate