Quick Enchiladas

Ingredients

• 1 pkg tortillas flour or corn both taste good
• 1 15 oz can chili beans
• 2 c cooked rice
• 2 c cheese grated
• 1 qt tomato sauce or spaghetti sauce to moisten
• 14 c salsa
• 12 to 1 c diced chicken or hamburger optional
• 1 small can olives
• 2 eggs
• 12 c Parmesan cheese

Directions

1. Mix beans rice tomato sauce and optional ingredients in a bowl
2. Wet bottom of 10-inch round pan or 9 x 12-inch pan with at least 2 inches deep of tomato sauce
3. Place tortillas flat on the bottom of the pans
4. Cover entire surface by overlapping the tortillas
5. Cover tortillas with bean mixture
6. Two layers of tortillas and bean mixture work fine ending with a layer of tortillas and grated cheese on top
7. Place in a 350 oven until hot
8. I usually put on a lid for awhile or cover with aluminum foil until tortillas are hot then remove foil for the last few minutes