1 can Pillsbury Southern Grands Refrigerated Biscuits
2 medium bananas sliced thin or chopped
1 to 2 Tbsp butter or margarine
1 12 tsp sugar
Oil for frying
Additional sugar for sprinkling on fried pies
Directions
This filling makes 6 fried pies Flatten biscuits to 5 or 6 inch circles Put 5 or 6 slices of bananas on one side of the dough circle Dot with butter Sprinkle about 14 teaspoon sugar over bananas on each pie Seal well with fork Pierce top of each pie two or three times Heat the oil at least 1 inch deep to 375 degrees Fry the pies turning as needed to brown on both sides Drain on absorbent paper and sprinkle with sugar
