Quick Fruit Crisp

Ingredients

• 1 can pie filling any flavor
• 1 c Bisquick
• 1 c brown sugar packed
• 12 tsp cinnamon
• 14 c softened margarine

Directions

1. Pour pie filling into 8 x 8 x 2-inch square pan
2. Mix remaining ingredients with a fork
3. Sprinkle over fruit
4. Bake at 400 for about 20 minutes or until light brown