Quick Fruit Pie

Ingredients

• 1 can 10 Butter-Me-Not biscuits
• chopped fruit apples bananas or other fresh fruit
• 2 c water
• 1 c sugar
• 1 stick melted oleo
• cinnamon

Directions

1. Roll out biscuits
2. Fill with fruit and seal edges like fried pies
3. Place in single layer in casserole dish
4. Pour liquid mixture over pies
5. Sprinkle with cinnamon
6. Bake at 350 until done