Quick Homemade Chili

Ingredients

• 2 Tbsp pure vegetable oil
• 12 clove garlic minced
• 1 lb ground beef
• 1 15 12 oz can small red beans or kidney beans undrained
• 12 c chopped onion
• 12 medium green pepper chopped
• 2 8 oz cans tomato sauce
• 1 tsp salt
• 1 to 2 tsp chili powder

Directions

1. Cook and stir garlic and meat in hot oil in large skillet until meat loses its red color
2. Add beans with their liquid onion and green pepper
3. Pour in tomato sauce
4. Add salt and chili powder and stir
5. Simmer over low heat stirring occasionally until chili is desired thickness about 45 minutes
6. Makes 4 servings