Quick Lemon Cake
Ingredients
- 1 3 oz box lemon jello
- 1 box white cake mix without pudding
- 3 eggs
- 1 c oil
- 1 c water
- 1 c orange juice
- 1 c sugar
Directions
- Blend dry mix with water oil and eggs in a large bowl at low speed until moist
- Add jello and beat 2 minutes at medium speed Pour into greased Bundt pan
- Bake at 350 for 38 to 43 minutes