Quick Mexican Venison

Ingredients

• 2 lb ground venison
• 1 23 oz can Ranch Style beans
• 1 15 oz can whole kernel corn
• 1 15 oz can Ro-Tel tomatoes and green chilies
• 13 c diced onion
• garlic salt
• black pepper

Directions

1. Brown venison drain any grease
2. In a large stew pot add all ingredients and bring to a boil
3. Reduce temperature to a simmer Simmer for 30 minutes
4. Season to taste with garlic salt and black pepper