Quick Mix Pepperoni Batter Bread

Ingredients

• 3 14 c all-purpose flour
• 12 c finely chopped pepperoni
• 12 c grated sharp or Cheddar cheese
• 2 Tbsp sugar
• 1 tsp salt
• 1 pkg Fleischmanns RapidRise yeast
• 2 Tbsp margarine softened
• 1 14 c hot water 125 to 130

Directions

1. Set aside 1 cup flour
2. Mix together remaining ingredients including yeast in a large bowl
3. Stir in margarine and water into dry mixture
4. Mix in only enough flour to make very thick batter Cover let rest 10 minutes
5. Turn batter into greased 1 12-quart casserole
6. Cover
7. Let rise in warm draft-free place until double in size about 35 to 40 minutes
8. Bake at 375 for 35 minutes Check for doneness
9. Remove and cool on wire rack