Quick N Easy CasseroleMy Favorite

Ingredients

• 1 10 oz pkg chopped broccoli
• 1 c Minute rice
• 1 c diced cooked chicken
• 1 10 14 oz can condensed cream of mushroom soup
• 1 c milk
• 1 c grated Cheddar cheese
• 1 medium onion chopped

Directions

1. Place vegetables in 1 12-quart baking dish
2. Bake at 350 for 7 minutes to partially thaw
3. Stir in rice soup chicken milk half the cheese and the onion
4. Then sprinkle with remaining cheese
5. Bake for 45 minutes or until hot and bubbly
6. Makes 5 cups or 3 servings
7. Can be prepared in skillet