Quick Oyster Soup

Ingredients

• 2 Tbsp margarine
• 14 c celery finely chopped
• 1 small can oysters cut up
• 1 can cream of celery soup
• 1 tall can evaporated milk
• 12 c cold water
• salt and pepper to taste

Directions

1. Put margarine in saucepan
2. Add celery oysters and seasonings and cook until tender
3. Add celery soup milk and water
4. Cook until soup boils up well