Quick Pepper Steak

Ingredients

• 1 13 lb sirloin steak
• 1 8 oz can mushroom pieces
• 2 cans Franco-American beef gravy
• 1 pkg wide egg noodles
• 1 tsp salt
• 1 tsp pepper

Directions

1. Remove fat from meat and brown
2. Cut steak into bite-size pieces
3. Add mushrooms and gravy
4. Cook noodles and drain
5. Serve steak and gravy over noodles
6. Excellent with rolls and tossed salad