Quick Peppermint Puffs
Ingredients
- 8 marshmallows
- 2 Tbsp. margarine, melted
- 1/4 c. crushed peppermint candy
- 1 can crescent rolls
Directions
- Dip marshmallows in melted margarine; roll in candy. Wrap a crescent triangle around each marshmallow, completely covering the marshmallow and square edges of dough tightly to seal.
- Dip in margarine and place in a greased muffin tin.
- Bake at 375° for 10 to 15 minutes; remove from pan.