Quick Pickles

Ingredients

• 2 cucumbers
• 1 tsp mustard seed
• 1 tsp celery seed
• 1 medium onion sliced
• 14 c water
• 14 c sugar
• 34 c vinegar

Directions

1. Cut cucumbers into spears
2. Place them in a quart jar
3. Add mustard and celery seeds and onion
4. Bring water to a boil in a small pan
5. Add sugar and vinegar and pour into the jar
6. Let stand 4 to 6 hours before refrigerating
7. Cover
8. Serve cold