Quick Potato Salad

Ingredients

• 2 lb. quartered red potatoes
• 1/2 c. diagonally sliced green onions
• 1 small green pepper, coarsely chopped
• 1/2 c. salad dressing
• 1 Tbsp. coarse ground mustard

Directions

1. Add potatoes to boiling water; cook 14 minutes or until tender. Drain.
2. Toss with remaining ingredients.
3. Refrigerate.