Quick Potatoes Au Gratin

Ingredients

• 1 16 oz pkg frozen Southern-style hash brown potatoes
• 2 c shredded sharp Cheddar cheese
• 1 10 34 oz can cream of chicken soup
• 1 c salad dressing
• 12 c chopped onion
• 18 tsp pepper
• 2 c crushed corn flakes
• 2 Tbsp margarine melted

Directions

1. Heat oven to 350
2. Mix potatoes cheese soup salad dressing onion and pepper
3. Spoon into 12 x 8-inch baking dish
4. Sprinkle with combined crushed corn flakes and margarine
5. Bake 45 to 55 minutes or until thoroughly heated
6. Makes 6 servings