Quick Rolls

Ingredients

• 2 c warm water
• 14 c sugar
• 1 tsp salt
• 1 pkg yeast
• 13 c melted shortening
• flour

Directions

1. Dissolve yeast in sugar salt and warm water solution
2. Add melted shortening and enough flour to make a medium stiff dough Grease dough and cover and let rise until double in size
3. Make rolls let rise again and bake in a 400 oven for 15 minutes