Quick Salmon Casserole

Ingredients

• 1 (7 3/4 oz.) can salmon
• 1 (10 oz.) can condensed cream of mushroom soup
• 1/4 c. liquid (liquid from canned salmon plus milk to volume)
• 1 1/2 c. cooked or canned peas
• 1 c. unbroken potato chips

Directions

1. Drain and flake salmon and save liquid.
2. In a 1-quart, greased casserole, combine soup, liquid, peas and salmon.
3. Top with potato chips.
4. Place in a moderately hot oven (375°) and bake for 30 minutes or until bubbling hot.
5. Makes 4 to 6 servings.
6. This is very delicious.