Quick Shrimp Curry

Ingredients

• 1 small onion diced
• 1 small clove garlic minced
• 14 to 12 tsp curry powder
• 2 Tbsp butter
• 1 c condensed cream of mushroom soup
• 12 c milk
• 1 lb shrimp cooked
• 1 small can peas
• 3 c cooked rice

Directions

1. Cook onion garlic and curry powder in butter until onion is tender
2. Stir in soup milk shrimp and peas
3. Cook over low heat for 5 minutes stir frequently
4. Serve over rice
5. Serve with fruit salad