Quick Skillet Stew

Ingredients

• 1 can about 16 oz small whole white potatoes
• 1 11 oz can condensed Cheddar cheese soup
• 1 12 oz can luncheon meat cubed
• 1 8 oz can sliced carrots drained
• 2 Tbsp instant minced onion
• 12 tsp prepared mustard
• 18 tsp garlic powder

Directions

1. Drain potatoes reserving 13 cup liquid slice
2. In skillet combine potatoes and reserved liquid with remaining ingredients Heat gently stir occasionally
3. Makes about 5 cups