Quick Tuna Casserole
Ingredients
- 1 can cream of mushroom soup
- 13 c milk
- 1 7 oz can tuna drained and flaked
- 1 14 c crushed potato chips
- 1 c cooked or canned peas
Directions
- Combine soup and milk in casserole dish Add tuna 1 cup potato chips and peas blend Sprinkle remaining chips on top Bake at 350 for 25 minutes