Quick Vegetable Bread

Ingredients

• 1 c about 2 oz untrimmed spinach leaves 12 c chopped
• 1 carrot about 12 c grated
• 1 scallion
• 2 13 c flour
• 4 Tbsp grated Parmesan cheese
• 2 Tbsp sugar
• 1 Tbsp baking powder
• 34 tsp salt
• 34 tsp dried thyme
• 18 tsp nutmeg
• 1 c milk
• 14 c oil
• 1 egg
• 2 Tbsp sliced pimento

Directions

1. Heat oven to 350
2. Butter an 8 x 5-inch loaf pan
3. Chop the spinach
4. Grate the carrot
5. Chop the scallion
6. In a large bowl combine flour 2 tablespoons Parmesan sugar baking powder salt thyme and nutmeg
7. In a separate bowl combine the milk oil and egg
8. Stir the milk mixture chopped vegetables and pimento into the flour mixture until all ingredients are just moistened
9. Spoon batter into the prepared pan
10. Sprinkle with the remaining 2 tablespoons Parmesan
11. Bake until a toothpick stuck into the center comes out clean 55 to 60 minutes
12. Cool 10 minutes Remove from the pan cool completely