Quick Vegetable Soup

Ingredients

• 2 c leftover meat chopped beef or chicken
• 1 Tbsp vegetable oil
• 1 10 oz pkg frozen mixed vegetables
• 1 8 oz can tomato sauce
• 1 c water
• 1 bouillon cube beef or chicken
• 1 uncooked potato cubed
• 14 tsp salt
• 18 tsp pepper

Directions

1. In a medium saucepan brown meat in heated oil
2. Add remaining ingredients and bring to a boil
3. Reduce heat and simmer 20 to 25 minutes or until potato is tender
4. Serves 4