Quick Veggie Soup

Ingredients

• 1 lb lean ground beef
• 12 c chopped onion
• 2 14 12 oz cans Italian style stewed tomatoes
• 2 13 34 oz cans beef broth
• 2 14 oz cans mixed vegetables
• 12 or 1 c uncooked medium egg noodles
• 12 tsp oregano

Directions

1. In large pot brown meat and onion
2. Cook until onion is tender
3. Drain salt and pepper to taste
4. Put in remaining ingredients stir
5. Bring to boil
6. Reduce heat simmer covered for 15 minutes or until noodles are tender
7. Makes 6 servings