R CS Fudge
Ingredients
- 2 14 c sugar
- 34 c Pet milk
- 16 large marshmallows
- 14 c margarine
- 14 tsp salt
- 1 6 oz pkg chips semi-sweet chocolate butterscotch or milk chocolate
- 1 tsp vanilla
- 1 c nuts
Directions
- Cook in 2-quart pan stirring constantly over medium heat until mixture comes to a full boil
- Boil and stir 5 minutes Take off heat stir in 6 ounces chips vanilla and nuts
- Pour in greased pan