Rabbit Baked In Mustard Garlic And Cream

Ingredients

• 2 rabbits cut up
• 3 Tbsp Dijon
• 1 Tbsp dried garlic
• 13 c minced parsley
• 12 tsp dried tarragon
• salt
• 3 Tbsp red wine vinegar
• 1 c chicken broth
• 34 c heavy cream
• freshly ground pepper
• 1 Tbsp dried parsley

Directions

1. Coat rabbit pieces with mustard
2. Mix minced garlic pastry and tarragon with a little salt and sprinkle half over the rabbit Combine the vinegar and broth and pour into a large baking dish Sprinkle the remaining garlic minced parsley and tarragon over then put the rabbit pieces on top