Ragout

Ingredients

• 2 (16 oz.) cans lima beans
• 1 (16 oz.) can peas
• 1/4 c. chopped onion
• 1/4 c. chopped celery
• 1/2 c. stuffed olives, sliced

Directions

1. Drain beans and peas.
2. Add all other ingredients.
3. Mix well. Cover and chill.