Rainbow Punch
Ingredients
- 4 12 c sugar
- 8 c water
- 1 can orange juice
- 1 can pineapple juice
- 1 6 oz can lemon juice
- 14 oz almond extract
- 1 16 oz carton pineapple sherbet
- 1 16 oz carton orange or lime sherbet
- 1 32 oz bottle ginger ale
Directions
- Boil sugar and water for 3 minutes
- Place in refrigerator overnight
- Mix water mixture juices extract and ginger ale Stir until mixed
- Add sherbet
- Serves 25