Rainbow Twirls
Ingredients
- 1 pkg Rainbow Twirls pasta
- 1 c shredded Cheddar cheese
- 12 c black olives
- 14 c sliced onions
- 34 c sliced radishes
- 1 cucumber
- 2 Tbsp parsley
- 2 Tbsp lemon juice
- 12 c olive or vegetable oil
- 1 clove garlic minced
- 1 tsp oregano
Directions
- Cook pasta and drain
- In a large bowl toss pasta cheese onions radishes olives and cucumbers
- In a small bowl combine remaining ingredients
- Toss with the pasta and spread evenly Chill 1 to 2 hours
- Serve