Rainbow Twirls Alfredo

Ingredients

• 14 c butter
• 34 c grated Parmesan cheese
• 12 c whipping cream
• 2 Tbsp parsley chopped
• 1 12 oz pkg uncooked rainbow twirls

Directions

1. Cook pasta according to directions drain
2. Meanwhile in small saucepan melt butter over medium heat
3. Gradually stir in cheese then cream until well blended
4. Continue heating sauce stirring constantly just to boiling point
5. Remove from heat Stir in parsley and toss with hot cooked pasta
6. Serve
7. Makes 4 to 6 servings