Raisin Bran Muffins

Ingredients

• 1 cup sugar
• 12 cup oil
• 2 12 cup flour
• 1 scant tsp salt
• 2 cup buttermilk
• 2 12 scant tsp baking soda
• 2 eggs beaten
• 4 cup raisin bran I use Post

Directions

1. In large bowl combine sugar and oil
2. Add soda to milk salt to flour and mix all to sugaroil mixture
3. Mix well
4. Add beaten eggs and raisin
5. bran
6. Bake as many muffins as needed
7. Batter keeps 6 weeks refrigerated