Raisin Bran Muffins

Ingredients

• 1 15 oz Kelloggs Raisin Bran cereal
• 3 c sugar
• 5 c plain flour
• 5 tsp soda
• 2 tsp salt
• 4 eggs beaten
• 1 c salad oil
• 1 Tbsp apple pie spice
• 2 Tbsp vanilla
• 1 qt buttermilk
• 2 c pecans

Directions

1. Mix all dry ingredients in a huge bowl
2. Add the liquids and beaten eggs and mix well
3. You can store in a sealed covered container in refrigerator for up to 6 weeks
4. Bake in greased muffin tins sprayed with cooking spray
5. Fill 23 full and bake at 400 for 15 to 18 minutes
6. Dont overcook
7. These freeze well
8. These are very good