Raisin Bran Muffins
Ingredients
- 1 15 oz box Raisin Bran cereal
- 1 c oil
- 2 tsp salt
- 2 c sugar
- 5 tsp baking soda
- 5 c flour
- 1 qt buttermilk
- 4 eggs
Directions
- Mix all together and let sit overnight in refrigerator
- Bake in 375 oven for 20 minutes in greased muffin tins
- Makes 5 to 6 dozen muffins
- This mixture keeps in the refrigerator for 5 to 6 weeks
- Have fresh muffins for breakfast everyday