Raisin Bread Pudding

Ingredients

• 2 12 c skim milk
• 6 1 oz slices raisin bread cubed
• 2 eggs slightly beaten
• 2 Tbsp honey
• 1 tsp vanilla extract
• 14 tsp salt
• 14 tsp ground cinnamon
• 18 tsp ground nutmeg

Directions

1. Place milk in a large saucepan heat until warm do not boil Remove form heat
2. Add bread and next 6 ingredients stir well Spoon mixture evenly into 6 4 ounce ramekins or custard cups coated with cooking spray
3. Place ramekins in a 13 x 9 x 2-inch baking dish add hot water to a depth of 1 inch
4. Bake at 350 for 20 minutes shield with aluminum foil and bake an additional 10 minutes or until a knife inserted in center comes out clean Remove ramekins from water Serve pudding warm or chilled