Raisin Cinnamon BarsI Use Dates Instead Of Raisins

Ingredients

• 12 c butter or margarine
• 1 12 c sifted all-purpose flour
• 12 tsp salt
• 1 c brown sugar
• 12 tsp soda
• 1 12 c quick cooking rolled oats

Directions

1. Cream butter and sugar
2. Sift dry ingredients together and stir into creamed mixture add oats and 1 tablespoon water
3. Mix until crumbly
4. Firmly pat 12 mixture in a greased 13 x 9 x 2-inch pan
5. Spread with date filling
6. Mix remaining crumbs and 1 tablespoon water
7. Spoon over filling
8. Pat smooth
9. Bake at 350 about 35 minutes
10. Cool drizzle with Cinnamon Icing
11. Makes 2 12 dozen