Raisin Cookies

Ingredients

• 1 12 c brown sugar
• 3 eggs
• pinch of salt
• 1 c butter
• 3 12 oz can coconut or 1 13 c
• 1 c walnuts
• 1 box seedless raisins
• 1 tsp baking soda
• 3 12 c flour

Directions

1. Cook raisins in one cup of water for 5 minutes
2. Drain juice and reserve 12 cup
3. Scald the reserved juice and add the baking soda
4. Cream sugar salt and butter together add eggs and cream Then mix in the flour and juice
5. Stir in coconut walnuts and raisins
6. Bake at 350 to 375 for 10 to 12 minutes