Raisin Cream Pie

Ingredients

• 1 c raisins
• 1 c water
• 1 12 c milk
• 34 c brown sugar
• 13 c flour
• 3 egg yolks
• 12 c half and half

Directions

1. Boil raisins and water slowly until most of the water is taken up
2. Add the 1 12 cup milk mix remaining ingredients with the 12 cup of half and half and add to the raisins and cook until thick
3. Top with meringue from egg whites