Raisin Muffins

Ingredients

• 1 15 oz box Raisin Bran
• 1 qt buttermilk
• 1 c vegetable oil
• 2 12 c sugar
• 4 eggs
• 5 c flour
• 5 tsp baking soda
• 2 tsp salt

Directions

1. Mix
2. together
3. Raisin
4. Bran buttermilk oil sugar and eggs Mix
5. together flour soda and salt then add to buttermilk mixture
6. Refrigerate
7. for6 hours
8. Mixture keeps for 6 weeks in refrigerator
9. Bake in lined muffin tins at 375 for 15 minutes Makes 5 dozen