Raisin Pie

Ingredients

• 12 c brown sugar
• 12 tsp cinnamon
• 1 12 c water
• 2 Tbsp butter
• 2 crusts 1 for top and 1 for bottom
• 2 Tbsp cornstarch
• 14 tsp nutmeg
• 2 c raisins
• 2 Tbsp lemon juice

Directions

1. Mix sugar cornstarch cinnamon nutmeg water and raisins in a saucepan
2. Cook over medium heat stirring until thick
3. Remove from heat
4. Stir in butter and lemon juice
5. Cool slightly
6. Pour into a pie shell
7. Cut other crust in criss-cross strips
8. Put on top
9. Brush melted butter on this and bake 20 minutes at 350