Raisin Pie

Ingredients

• 1 12 C raisins
• 4 Tbsp cornstarch
• 14 C water
• 1 C sweet or sour cream
• 12 C sugar
• 12 tsp cinnamon
• pinch of cloves
• 1 Tbsp vinegar
• Cooked pie crust

Directions

1. Boil raisins in small about of water for 15 minutes drain Make paste of cornstarch and water and add to raisins let that come to a boil
2. Add the cream sugar cinnamon cloves and vinegar
3. Boil 1 minute pour into baked crust
4. Cover with whipped cream when cooled and serve