Raisin Pie

Ingredients

• 2 23 c raisins
• 1 c granulated sugar
• 1 large beaten egg
• 2 rounded Tbsp flour
• 2 rounded Tbsp cornstarch
• 1 Tbsp vinegar apple cider
• 1 tsp vanilla
• 1 tsp cinnamon
• pastry for 2 9-inch crusts

Directions

1. Put raisins in large saucepan
2. Cover with water plus that amount of water also
3. Simmer until raisins are plump
4. While raisins are cooking mix together the sugar egg flour and cornstarch
5. Pour small amount of hot liquid into the sugar-egg mixture then gently pour all this into raisins
6. Stir constantly it will thicken quickly
7. Remove from heat
8. Let cool while fitting crust in pie pan