Raisin Sauce

Ingredients

• 1/2 c. firmly packed brown sugar
• 1 1/2 Tbsp. flour
• 1 1/2 tsp. dry mustard
• 1 1/2 c. water
• 1/2 c. vinegar
• 1/2 c. raisins

Directions

1. Combine first 3 ingredients in medium pan; stir well.
2. Add remaining ingredients; cook over low heat, stirring constantly until thickened.
3. Serve warm over pork or ham.