Raisin Sauce For Ham

Ingredients

• 12 c light brown sugar
• 1 tsp dry mustard
• 2 Tbsp flour
• 2 Tbsp vinegar
• 1 c crushed pineapple
• 2 Tbsp lemon juice
• 14 Tbsp grated lemon rind
• 1 12 c water or apple juice
• 13 c raisins

Directions

1. Mix brown sugar mustard and flour
2. Add vinegar lemon juice and lemon rind
3. Stir in water and raisins
4. Cook over low heat until thickened stirring constantly
5. Serve hot over ham sliced Makes 10 servings