Raisin Sauce For Ham

Ingredients

• 12 c packed brown sugar
• 2 Tbsp cornstarch
• 1 tsp ground mustard
• 1 12 c water
• 12 c raisins
• 2 Tbsp white vinegar
• 2 Tbsp lemon juice
• 14 tsp grated lemon peel
• 2 Tbsp butter or margarine

Directions

1. In a saucepan combine brown sugar cornstarch and mustard Stir in water raisins vinegar lemon juice and peel until blended
2. Bring to a boil cook and stir for 2 minutes or until thickened
3. Stir in butter until melted
4. Serve warm over sliced ham
5. Yield 2 cups