Raisin SauceFor Ham

Ingredients

• 34 c brown sugar
• 1 tsp cornstarch
• 1 c broth from ham or water
• 2 Tbsp vinegar
• 1 c raisins
• 1 Tbsp butter
• 14 tsp salt
• 18 tsp ground pepper
• 1 tsp Worcestershire sauce
• 5 cloves

Directions

1. Mix sugar and cornstarch in a pan and add broth or water gradually stirring constantly
2. Add remaining ingredients and cook stirring occasionally until raisins are plump and mixture is thick
3. Serve hot with ham
4. Makes 1 12 cups sauce