Raisin Tarts
Ingredients
- 1 egg
- 1 box seedless raisins
- water
- 12 stick oleo
- 13 to 12 box brown sugar
- pinch of salt
- unbaked tart shells
Directions
- Cover raisins with water Bring to a boil drain
- Stir in egg brown sugar and salt
- Mixture is ready to put into unbaked tart shells
- Bake at 450 for 15 minutes small tarts bake 10 minutes