RalphieS Beef Stroganoff

Ingredients

• 1 14 lb beef tenderloin fillet
• 34 medium onion
• 2 4 oz cans mushroom pieces
• 1 pt sour cream
• small amount milk
• garlic salt
• pepper

Directions

1. Chop onion and saute with mushrooms until slightly brown Remove from pan
2. Slice meat into thin strips and fry with a small amount of oil until cooked
3. Sprinkle with garlic salt and pepper while frying
4. A little browning in the bottom of the skillet is desirable
5. Return onions and mushrooms to frying pan
6. Add sour cream and enough milk to make a gravy