Ranch House Steak

Ingredients

• 3 lb round steak
• 14 c flour
• 2 tsp dry mustard
• 14 c oil
• 1 tsp Worcestershire sauce
• 1 12 tsp salt
• 18 tsp pepper

Directions

1. Trim excess fat from meat and slash edges of meat
2. Combine flour mustard salt and pepper and coat meat
3. Brown meat in oil remove the meat and add flour mixture that remains
4. Add a little water and Worcestershire sauce
5. Cook until thick
6. Replace meat in gravy and simmer 1 12 hours